No-Bake Apple Pie: The Easy, Indulgent Treat You’ll Love
A delicious and easy-to-make no-bake apple pie that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced apples
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a bowl, mix the sliced apples, sugar, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the graham cracker crust.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Spoon the whipped cream over the apples.
- Refrigerate for at least 2 hours before serving.
Notes
- Make sure to slice the apples thinly for even distribution.
- You can add caramel sauce on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Apple Pie