Ninja Creami Mint Chocolate Chip Ice Cream: The Best Homemade Indulgence
Indulge in the creamy, refreshing taste of homemade mint chocolate chip ice cream, made effortlessly with the Ninja Creami. It’s a delightful treat that will satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 5 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure peppermint extract
- 1 cup mini chocolate chips
- green food coloring (optional)
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and peppermint extract. Whisk until the sugar is dissolved.
- If desired, add green food coloring to achieve your preferred shade of mint green.
- Stir in the mini chocolate chips.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later.
Notes
- Experiment with different mix-ins or toppings for variety.
- For a stronger mint flavor, increase the amount of peppermint extract.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ninja Creami, Mint Chocolate Chip Ice Cream, homemade ice cream