Mom’s Easy Apple Pie: The Best Comfort Dessert You’ll Love
Mom’s Easy Apple Pie is the perfect blend of sweet and tart, encased in a buttery flaky crust.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 pie crust (top and bottom)
Instructions
- Preheat oven to 425°F (220°C).
- Peel and slice the apples, placing them in a large bowl.
- In a separate bowl, mix together the sugar, flour, and cinnamon, then pour over the apples and toss to coat.
- Place the bottom crust in a pie dish and fill with the apple mixture. Dot with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes.
Notes
- Let the pie cool for at least 2 hours before serving.
- Serve with vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, dessert, comfort food