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Mexican Salad With Corn & Black Beans: A Fresh, Flavorful Delight

Mexican Salad With Corn & Black Beans
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This Mexican salad with corn and black beans is a refreshing and nutritious dish that can be served as a side or a main course.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine black beans, corn, red bell pepper, green bell pepper, red onion, avocado, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Add grilled chicken or shrimp for a protein boost.

Nutrition

Keywords: Mexican Salad, Corn Salad, Black Beans, Fresh Salad

Find it online: https://www.pintoplate.com/mexican-salad-with-corn-black-beans-a-fresh-flavorful-delight/