Melt In Your Mouth Chicken: A Super Easy Family Favorite Recipe
A delicious and easy chicken recipe that melts in your mouth, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in a greased baking dish and cover them with the sauce mixture.
- Bake for 30-35 minutes, or until the chicken is cooked through.
- In the last 5 minutes of baking, sprinkle shredded cheddar cheese on top of the chicken.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Serve this dish with rice or mashed potatoes to soak up the sauce.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt In Your Mouth Chicken, easy chicken recipe, family dinner