Magnolia Bakery Banana Pudding: The Best Homemade Delight
Explore the delicious taste of Magnolia Bakery’s famous banana pudding with this easy homemade recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1 package instant vanilla pudding mix
- 3 cups heavy cream
- 1 box Nilla Wafer cookies
- 4 bananas, sliced
Instructions
- In a large bowl, whisk together the sweetened condensed milk and cold water until smooth.
- Stir in the instant vanilla pudding mix and allow it to set for about 5 minutes.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- In a serving dish, layer the Nilla Wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, you can add a little vanilla extract to the pudding mixture.
- Feel free to use ripe bananas for a sweeter taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Magnolia Bakery, Banana Pudding, Homemade Dessert