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Lemon Cookies with Raspberry Curd: A Refreshing Twist for Home Bakers

Lemon Cookies with Raspberry Curd

Enjoy the zesty flavor of lemon paired with the sweetness of raspberry curd in these delightful cookies.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup raspberry curd

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, cream together the sugar and butter until smooth.
  4. Beat in the egg, then stir in the lemon juice and zest.
  5. Gradually blend in the dry ingredients.
  6. Drop spoonfuls of batter onto a baking sheet.
  7. Make a small well in the center of each cookie and fill with raspberry curd.
  8. Bake for 10-12 minutes or until golden around the edges.
  9. Let cool before serving.

Notes

  • For a tangier flavor, add more lemon zest.
  • You can substitute the raspberry curd with other fruit curds if desired.

Nutrition

Keywords: Lemon Cookies, Raspberry Curd, Baking, Cookies, Desserts