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Lemon Bundt Cake: The Best Homemade Delight You’ll Crave

Lemon Bundt Cake
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A delicious Lemon Bundt Cake recipe that is moist, flavorful, and perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, lemon juice, lemon zest, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, consider adding extra lemon zest.
  • Serve with a glaze made from powdered sugar and lemon juice for added sweetness.

Nutrition

Keywords: Lemon Bundt Cake, Bundt Cake, Lemon Dessert

Find it online: https://www.pintoplate.com/lemon-bundt-cake-the-best-homemade-delight-youll-crave/