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Le Fraisier French Strawberry Cake: Indulgent Delight for Home Chefs

Le Fraisier French Strawberry Cake
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Experience the elegant taste of a traditional Le Fraisier French Strawberry Cake, perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 cups fresh strawberries
  • 2 cups whipped cream
  • 1/2 cup almond flour
  • 1 tablespoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and almond flour.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well.
  5. Add the vanilla extract and milk, then combine dry and wet ingredients.
  6. Pour the batter into a cake pan and bake for 30-35 minutes.
  7. Allow the cake to cool, then slice it horizontally.
  8. Layer strawberries and whipped cream between the cake layers.
  9. Top with more whipped cream and strawberries.

Notes

  • For added flavor, use a splash of lemon juice in the whipped cream.
  • Make sure the cake is completely cool before frosting.

Nutrition

Keywords: Le Fraisier, French cake, strawberry cake, dessert

Find it online: https://www.pintoplate.com/le-fraisier-french-strawberry-cake-indulgent-delight-for-home-chefs/