Korean Beef Bowls: Easy Homemade Delight for Fast Food Lovers
Enjoy a scrumptious and quick meal with these Korean beef bowls that are perfect for fast food lovers looking for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions chopped
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1/2 cup shredded carrots
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the soy sauce, brown sugar, garlic, and ginger.
- Cook for an additional 5 minutes, until the sauce thickens.
- Serve over cooked rice and top with carrots and green onions.
Notes
- Can substitute ground turkey or chicken for a leaner option.
- Feel free to add your choice of vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Beef Bowls