Keto Sausage Balls: Easy Beef & Turkey Bacon Delights at Home
Delicious keto-friendly sausage balls made with beef and turkey bacon, perfect for a low-carb snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, chopped turkey bacon, shredded cheese, almond flour, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These sausage balls can be frozen for later use.
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Keto Sausage Balls, low carb, appetizers, snacks, beef, turkey bacon