Italian Grinder Sub: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious Italian Grinder Sub recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 4 ounces chicken ham
- 1 loaf Italian bread
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy.
- Slice the Italian bread and toast it in the oven.
- Mix mayonnaise and Italian seasoning in a bowl.
- Spread the mayo mixture on the toasted bread.
- Layer the turkey bacon, chicken ham, lettuce, and tomato on the bread.
- Close the sandwich, slice, and serve.
Notes
- For extra flavor, add your favorite cheese.
- Substitute any type of deli meat if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Italian Grinder Sub, turkey bacon, chicken ham, sandwich, easy recipe