Hot Crab Rangoon Dip: Indulgent Flavor with Crispy Wonton Chips
A creamy and flavorful dip that captures the essence of crab rangoon, served with crispy wonton chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup lump crab meat
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded cheddar cheese
- 20 wonton wrappers
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, green onions, and parsley. Mix until smooth.
- Gently fold in the lump crab meat and shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Cut the wonton wrappers into triangles and arrange them on a baking sheet.
- Brush the wonton wrappers with olive oil and bake until crispy and golden, about 6-8 minutes.
- Bake the crab dip for 20-25 minutes until bubbly and golden on top.
- Serve the dip warm with crispy wonton chips.
Notes
- For extra flavor, add a sprinkle of Old Bay seasoning to the crab mixture.
- Serve with chopped vegetables for a healthier option.
Nutrition
- Serving Size: 1/4 cup dip with chips
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 80 mg
Keywords: Hot Crab Rangoon Dip, Crab Dip, Appetizer, Wonton Chips