Honey Sriracha Salmon Bowl: A Juicy, Easy Weeknight Delight
A quick and delicious recipe for a Honey-Sriracha Salmon Bowl that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon honey
- 2 tablespoons sriracha sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
- 1 green onion, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey and sriracha.
- Place salmon on a baking sheet and brush with the honey-sriracha mix.
- Bake for 12-15 minutes until cooked through.
- Serve over cooked rice topped with steamed broccoli, sesame seeds, and green onions.
Notes
- Adjust the sriracha based on your spice tolerance.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 9g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Honey-Sriracha Salmon Bowl, easy weeknight dinner, salmon recipe