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Homemade Strawberry Cake: The Best Recipe for Sweet Moments

Homemade Strawberry Cake
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Experience the delightful sweetness of Homemade Strawberry Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh strawberries, pureed
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the pureed strawberries and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, use fresh strawberries to make the puree.
  • You can add cream cheese frosting for extra sweetness.

Nutrition

Keywords: Homemade Strawberry Cake, dessert recipes, baking

Find it online: https://www.pintoplate.com/homemade-strawberry-cake-the-best-recipe-for-sweet-moments/