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Homemade Chicken Noodle Soup: The Ultimate Comfort Recipe

Homemade Chicken Noodle Soup

Warm and comforting, this homemade chicken noodle soup is perfect for chilly days or when you’re not feeling well.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups egg noodles
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add carrots and celery, cook for another 5 minutes.
  3. Pour in chicken broth, add shredded chicken, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and let it simmer for 15 minutes.
  5. Add egg noodles and cook until tender.
  6. Stir in parsley before serving.

Notes

  • For added flavor, use homemade broth if available.
  • Feel free to add other vegetables like peas or corn.

Nutrition

Keywords: Homemade Chicken Noodle Soup