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Homemade Chicken Noodle Soup: The Best Comfort Dish for You

Homemade Chicken Noodle Soup
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A warm and hearty homemade chicken noodle soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups egg noodles
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, sautéing until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, thyme, and rosemary, and simmer for 15 minutes.
  6. Add the egg noodles and cook until tender.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a richer flavor, use homemade chicken broth.
  • Feel free to add any vegetables you like!

Nutrition

Keywords: Homemade Chicken Noodle Soup

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