Hobo Casserole Ground Beef Recipe: Easy Comfort Food Delight
A delicious and easy recipe for hobo casserole using ground beef that is perfect for families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 2 cups mixed vegetables
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain fat.
- Add onions and garlic to the skillet and sauté until softened.
- Stir in kidney beans, diced tomatoes, mixed vegetables, Worcestershire sauce, and spices. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Feel free to add more vegetables based on your preference.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food, Easy Recipe