Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A delicious and hearty soup featuring cheddar cheese, garlic, herbs, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add garlic and sauté for 1 minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, thyme, rosemary, salt, and pepper.
- Add cheddar cheese and bacon; cook until cheese is melted.
- Serve hot, garnished with additional cheddar and bacon if desired.
Notes
- For a thicker soup, blend a portion of the potatoes before adding cream.
- Feel free to add vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Turkey Bacon, Comfort Food, Soup Recipes