Hasselback Halloumi: Easy Traybake for Flavorful Weeknight Dinners
A delicious Hasselback halloumi traybake perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 blocks of halloumi
- 3 medium tomatoes
- 1 bell pepper
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the halloumi into Hasselback style.
- Chop the tomatoes and bell pepper and place them in a baking dish.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Place the halloumi on top of the vegetables and bake for 25-30 minutes until golden.
- Serve hot.
Notes
- For a spicy kick, add chili flakes.
- Pair with a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Hasselback halloumi, traybake, weeknight dinner, easy recipe