Print

Ground Beef Orzo: Easy Tomato Cream Sauce with Fresh Basil Delight

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
Print Recipe

Delight in this creamy and savory Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil dish, perfect for any weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups diced tomatoes
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Stir in garlic and cook for another minute.
  3. Add diced tomatoes and Italian seasoning, and let simmer for about 5 minutes.
  4. Stir in heavy cream and bring to a gentle simmer.
  5. Meanwhile, cook orzo pasta according to package instructions, then drain.
  6. Add cooked orzo to the skillet and mix well.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

  • This dish can be topped with grated Parmesan cheese for extra flavor.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Ground Beef Orzo, Tomato Cream Sauce, Fresh Basil

Find it online: https://www.pintoplate.com/ground-beef-orzo-easy-tomato-cream-sauce-with-fresh-basil-delight/