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Grilled Shrimp Bowl: Easy Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Experience a delicious Grilled Shrimp Bowl topped with fresh avocado and corn salsa, all drizzled with a creamy garlic sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup corn, cooked
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine olive oil, garlic powder, salt, and pepper to create a marinade.
  2. Add shrimp to the bowl and toss until they are well coated. Let them marinate for 15-20 minutes.
  3. Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes on each side until fully cooked.
  4. In another bowl, mix avocado, corn, red onion, cilantro, and lime juice. Season with salt to taste.
  5. Assemble the bowl by placing grilled shrimp on a base of your choice (e.g., rice or lettuce), and top with the avocado corn salsa.
  6. Drizzle with creamy garlic sauce before serving.

Notes

  • For added flavor, marinate shrimp longer if possible.
  • Customize the bowl with additional toppings like cheese or hot sauce.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce

Find it online: https://www.pintoplate.com/grilled-shrimp-bowl-easy-avocado-corn-salsa-creamy-garlic-sauce/