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Greek Lemon Chicken Soup: Easy Comfort Food You’ll Love

Greek Lemon Chicken Soup

A comforting and flavorful soup that brings the taste of Greece to your kitchen.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 1/2 cup orzo pasta
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh dill, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add shredded chicken and sauté for a few minutes.
  3. Then add chicken broth and bring to a simmer.
  4. Add orzo pasta and cook until tender.
  5. Whisk eggs with lemon juice in a bowl.
  6. Gradually add hot broth into the egg mixture, whisking constantly.
  7. Stir the egg mixture back into the soup.
  8. Season with salt, pepper, and dill before serving.

Notes

  • For extra flavor, consider adding garlic or onion to the sauté.
  • Adjust lemon juice according to your taste preference.

Nutrition

Keywords: Greek Lemon Chicken Soup, soup, comfort food, easy recipes