Gorgonzola Steak Salad: A Juicy Twist with Turkey Bacon Delight
A flavorful Gorgonzola steak salad enhanced with the richness of turkey bacon, perfect for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling and Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 4 slices turkey bacon
- 6 cups mixed salad greens
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the steak to your preferred doneness and let it rest.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine mixed greens, Gorgonzola, cherry tomatoes, and red onion.
- Slice the rested steak thinly and add it to the salad.
- Top with crispy turkey bacon and drizzle with balsamic vinaigrette.
Notes
- For extra flavor, marinate the steak before cooking.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Gorgonzola, steak salad, turkey bacon, salad recipe, healthy meal