Gluten Free Cottage Cheese Pancakes: Easy, Fluffy, and Delicious
Deliciously fluffy gluten free pancakes made with cottage cheese, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup gluten free all-purpose flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, milk, and vanilla, and mix well.
- In another bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture and stir until combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, consider adding cinnamon or chocolate chips to the batter.
- Serve with your favorite syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Gluten Free Cottage Cheese Pancakes, Cottage Cheese Pancakes, Gluten Free Pancakes