Garlic Turmeric Rice: The Easy, Flavorful Side for Any Meal
A flavorful and easy-to-make side dish that perfectly complements any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 2 cups vegetable broth
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in turmeric and rice, mixing well.
- Add vegetable broth and salt, bringing to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes or until rice is cooked.
- Fluff with a fork before serving.
Notes
- For additional flavor, you can add chopped cilantro before serving.
- This rice pairs well with grilled vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic, Turmeric, Rice, Side dish