Garlic Parmesan Chicken Pasta: Easy Weeknight Delight Recipe
A delightful and easy recipe for Garlic Parmesan Chicken Pasta that is perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free (if using gluten-free pasta)
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces fettuccine pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat and add the minced garlic.
- Add the chicken breast and cook until fully cooked through.
- Drain the pasta and add it to the skillet.
- Add Parmesan cheese, salt, and pepper, mixing well.
- Garnish with parsley and serve hot.
Notes
- This dish is best served fresh but can be stored in the fridge for up to 3 days.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Pasta, easy recipes, weeknight dinner