Garlic Butter Zucchini and Tomato Pasta: A Quick and Delicious Meal
A quick and delicious meal that combines fresh zucchini, juicy tomatoes, and a buttery garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini and cook until tender, then stir in cherry tomatoes.
- Drain the pasta and add it to the skillet, tossing to combine.
- Season with salt and pepper, and serve warm.
Notes
- Feel free to add parmesan cheese on top for extra flavor.
- Can be made vegan by using olive oil instead of butter.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Garlic Butter Zucchini and Tomato Pasta