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French Custard Butter Cake: Best Comforting Dessert Recipe

French Custard Butter Cake

A delightful and comforting dessert, the French Custard Butter Cake combines rich flavors and creamy textures.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Pour in the heavy cream and mix until smooth.
  6. Pour the batter into a greased cake pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • This cake pairs well with fresh fruit or whipped cream.

Nutrition

Keywords: French Custard Butter Cake