French Custard Butter Cake: Best Comforting Dessert Recipe
A delightful and comforting dessert, the French Custard Butter Cake combines rich flavors and creamy textures.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Pour in the heavy cream and mix until smooth.
- Pour the batter into a greased cake pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake pairs well with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: French Custard Butter Cake