French Chicken Casserole a la Normande with Turkey Bacon Delight
A rich and creamy chicken casserole featuring turkey bacon, perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces turkey bacon
- 2 pounds chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add chicken thighs and cook until browned on both sides.
- Add onion and garlic, cooking until softened.
- Stir in the cream, broth, thyme, rosemary, salt, and pepper, bringing to a simmer.
- Transfer the mixture to a baking dish, crumble the turkey bacon on top, and bake for 30 minutes.
- Serve hot, garnished with fresh herbs.
Notes
- This dish can be made ahead and reheated.
- Feel free to add vegetables like mushrooms or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: French Chicken Casserole a la Normande, chicken casserole, turkey bacon, comfort food