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Fluffy Pancake Perfection: Easy Recipe for a Delicious Breakfast

FLUFFY PANCAKE

Enjoy deliciously fluffy pancakes that are easy to make and perfect for breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For extra fluffiness, let the batter rest for 10 minutes before cooking.
  • Add vanilla extract for added flavor.

Nutrition

Keywords: FLUFFY PANCAKE