Flourless Cottage Cheese Pancakes: Best Light & Fluffy Recipe
Delicious and fluffy pancakes made without flour using cottage cheese for a nutritious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon butter (for cooking)
Instructions
- In a bowl, combine cottage cheese, eggs, vanilla extract, salt, and baking powder.
- Mix until well combined.
- Heat butter in a skillet over medium heat.
- Pour batter into skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
Notes
- For extra fluffiness, beat the egg whites separately before mixing them in.
- Top with fresh fruits or maple syrup for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Flourless Cottage Cheese Pancakes, light pancakes, fluffy pancakes, healthy breakfast