Fish Puttanesca: A Flavorful Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic Puttanesca, featuring fish, turkey bacon, and chicken ham, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets fish of choice
- 4 strips turkey bacon
- 100 grams chicken ham
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon capers
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add canned tomatoes, capers, and red pepper flakes to the skillet. Stir and let simmer for about 10 minutes.
- Season the fish with salt and pepper, then place it in the skillet. Cook until the fish is flaky.
- Toast chicken ham briefly and add it on top before serving.
- Garnish with fresh parsley and crumbled turkey bacon.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Feel free to use any white fish.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Fish Puttanesca, Turkey Bacon, Chicken Ham, Dinner Recipes