Fiery Chicken Ramen with Creamy Garlic Sauce: A Delicious Twist
This Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious twist on a beloved classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 1 cup chopped green onions
- 1 tablespoon sesame oil
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breast and cook until browned.
- Stir in soy sauce and sriracha sauce.
- Add chicken broth and bring to a boil.
- Stir in ramen noodles and cook according to package instructions.
- Reduce heat and stir in heavy cream until combined.
- Drizzle with sesame oil and garnish with green onions before serving.
Notes
- For a milder version, reduce the sriracha.
- Serve with additional green onions on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Ramen Recipe