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Fiery Chicken Ramen with Creamy Garlic Sauce: A Delicious Twist

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious twist on a beloved classic.

Ingredients

Scale
  • 2 packs ramen noodles
  • 1 pound chicken breast
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil
  • 4 cups chicken broth
  • 1 cup chopped green onions
  • 1 tablespoon sesame oil

Instructions

  1. In a large pot, heat vegetable oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chicken breast and cook until browned.
  4. Stir in soy sauce and sriracha sauce.
  5. Add chicken broth and bring to a boil.
  6. Stir in ramen noodles and cook according to package instructions.
  7. Reduce heat and stir in heavy cream until combined.
  8. Drizzle with sesame oil and garnish with green onions before serving.

Notes

  • For a milder version, reduce the sriracha.
  • Serve with additional green onions on top.

Nutrition

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Ramen Recipe