Easy Thai Chicken Curry Soup: A Cozy Comfort Food Delight
Enjoy a bowl of Easy Thai Chicken Curry Soup that’s perfect for chilly days. This recipe combines comforting flavors with a delightful Thai twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 1 pound chicken breast, cubed
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup bell pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup cilantro, chopped
- In a large pot, heat the vegetable oil over medium heat.
- Add onions, garlic, and ginger; sauté until fragrant.
- Stir in the red curry paste; cook for another minute.
- Add chicken and cook until browned.
- Pour in the coconut milk and chicken broth; bring to a simmer.
- Include broccoli and bell pepper; cook until tender.
- Add fish sauce and lime juice; stir well.
- Garnish with chopped cilantro before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Thai Chicken Curry Soup, Thai soup, comfort food