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Easy Thai Chicken Curry Soup: A Cozy Comfort Food Delight

Easy Thai Chicken Curry Soup

Enjoy a bowl of Easy Thai Chicken Curry Soup that’s perfect for chilly days. This recipe combines comforting flavors with a delightful Thai twist.

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups chicken broth
  • 2 cups broccoli florets
  • 1 cup bell pepper, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 cup cilantro, chopped

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add onions, garlic, and ginger; sauté until fragrant.
  3. Stir in the red curry paste; cook for another minute.
  4. Add chicken and cook until browned.
  5. Pour in the coconut milk and chicken broth; bring to a simmer.
  6. Include broccoli and bell pepper; cook until tender.
  7. Add fish sauce and lime juice; stir well.
  8. Garnish with chopped cilantro before serving.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • Serve with rice or noodles for a complete meal.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai soup, comfort food