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Easy Strawberry Cream Puffs: Your New Favorite Indulgent Treat

Easy Strawberry Cream Puffs Recipe

This Easy Strawberry Cream Puffs recipe is the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 2 cups strawberries, sliced
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water and butter over medium heat until melted.
  3. Add flour and stir until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Stir in eggs one at a time until smooth.
  6. Spoon dough onto a baking sheet.
  7. Bake for 25 minutes or until golden brown.
  8. Let cool before filling with cream.
  9. In a separate bowl, whip cream with powdered sugar and vanilla until soft peaks form.
  10. Fold in strawberries gently.
  11. Fill the cooled puffs with the strawberry cream mixture.

Notes

  • These cream puffs can be served immediately or chilled for later.
  • Best enjoyed on the same day they’re made.

Nutrition

Keywords: strawberry, cream puffs, dessert, easy recipe, indulgent treat