Easy One Pan Creamy Lemon & Garlic Chicken Gnocchi Delight for Home Cooks
This easy one pan creamy lemon and garlic chicken gnocchi is perfect for home cooks looking for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon zest and juice
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and cook for an additional minute.
- Add the gnocchi, heavy cream, lemon zest, lemon juice, and Italian seasoning.
- Simmer until the gnocchi is cooked and the sauce has thickened.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- This dish can be made ahead and reheated.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Easy One Pan Creamy Lemon & Garlic Chicken Gnocchi