Easy Mongolian Meatballs: Juicy and Flavorful Family Delight
A delicious and easy recipe for succulent Mongolian meatballs that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into small meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve with your favorite sauce and enjoy!
Notes
- For extra flavor, marinate the meatballs in the sauce for an hour before baking.
- Adjust the garlic and ginger to taste.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Easy Mongolian Meatballs, Meatball Recipe, Family Dinner