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Easy Birria Tacos: Indulge in Flavor with This Simple Recipe

Easy Birria Tacos
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Enjoy the delicious and savory taste of Easy Birria Tacos with this straightforward recipe that will impress your friends and family!

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 bay leaves
  • 4 dried guajillo peppers
  • 2 dried ancho peppers
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 6 cups beef broth
  • 1 onion, chopped
  • 12 corn tortillas
  • 1 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, season the chuck roast with salt, black pepper, garlic powder, and onion powder.
  2. Add bay leaves, guajillo peppers, ancho peppers, cumin, oregano, and beef broth.
  3. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.
  4. Remove the meat and shred it into pieces.
  5. Heat tortillas on a skillet, add shredded beef, and garnish with chopped onions and cilantro.
  6. Serve with lime wedges.

Notes

  • For extra flavor, marinate the meat overnight.
  • Adjust the spice level by adding more or fewer peppers.

Nutrition

Keywords: Easy Birria Tacos, Birria, Tacos, Mexican Recipes

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