CrockPot Taco Spaghetti: Easy Comfort Food with Turkey Bacon
Delicious and easy to make, this CrockPot Taco Spaghetti combines turkey bacon with classic taco flavors for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground beef
- 1 package taco seasoning
- 1 can diced tomatoes
- 1 can tomato sauce
- 8 ounces spaghetti
- 2 cups water
- 1 cup shredded cheese
Instructions
- Cook turkey bacon in the CrockPot until crispy.
- Add ground beef and taco seasoning; stir well.
- Pour in diced tomatoes and tomato sauce.
- Break spaghetti in half and add it to the pot with water.
- Stir and cook on low for 6 hours.
- Sprinkle cheese on top before serving.
Notes
- Make it vegetarian by substituting ground beef with textured vegetable protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: CrockPot Taco Spaghetti