Crock Pot Pierogi Casserole with Kielbasa: Easy Comfort Food
A delicious and easy recipe for Crock Pot Pierogi Casserole with Kielbasa.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 package frozen pierogies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
Instructions
- Layer the sliced kielbasa at the bottom of the Crock Pot.
- Add a layer of frozen pierogies on top of the kielbasa.
- Sprinkle the diced onion over the pierogies.
- In a bowl, mix together the cream of mushroom soup, garlic powder, and sour cream.
- Spread the mixture over the layers in the Crock Pot.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For best results, use fresh ingredients.
- Feel free to add your favorite spices for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crock Pot, Pierogi, Casserole, Kielbasa, Comfort Food