Creamy Tuscan Mushroom Pasta Skillet with Turkey Bacon Delight
A delicious and creamy pasta dish featuring sautéed mushrooms and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt to taste
- black pepper to taste
- 2 cups spinach
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté mushrooms until tender.
- Add garlic and cook until fragrant.
- Stir in heavy cream, parmesan cheese, and Italian seasoning.
- Add cooked pasta and spinach to the skillet and toss to combine.
- Season with salt and pepper, then top with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add more vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Mushroom Pasta Skillet, pasta, turkey bacon, mushrooms