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Creamy Lemon Garlic Parmesan Shrimp: A Quick Indulgent Delight

Creamy Lemon Garlic Parmesan Shrimp

A delicious and quick recipe for creamy lemon garlic parmesan shrimp that is perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes.
  4. Pour in heavy cream and stir to combine.
  5. Stir in parmesan cheese, lemon juice, and lemon zest.
  6. Season with salt and pepper to taste.
  7. Simmer for a few minutes until the sauce thickens.
  8. Garnish with fresh parsley and serve.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Adding red pepper flakes can give it a spicy kick.

Nutrition

Keywords: Creamy Lemon Garlic Parmesan Shrimp, quick shrimp recipe, indulgent shrimp dish