Creamy Cajun Chicken Pasta with Turkey Bacon: A Comforting Delight
This Creamy Cajun Chicken Pasta with Turkey Bacon is not only delicious but also easy to make, perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, diced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until tender.
- Add the diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Stir in heavy cream and Parmesan cheese; mix well and simmer for a few minutes.
- Add the cooked pasta and crumbled turkey bacon; toss to combine.
- Season with salt and black pepper to taste; serve hot.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Pair with a simple salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, turkey bacon, comfort food, pasta recipes