These Cranberry Pecan Brie Bites are a delightful and easy appetizer perfect for any gathering. With a rich combination of creamy brie, tart cranberries, and crunchy pecans, they are sure to impress your guests.
Author:Souzan
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:12 bites 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package puff pastry
1 cup brie cheese, cut into small cubes
1/2 cup cranberry sauce
1/4 cup chopped pecans
1 egg, beaten (for egg wash)
Instructions
Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and cut into squares.
Place a cube of brie cheese in the center of each square.
Top with a spoonful of cranberry sauce and a sprinkle of chopped pecans.
Fold the pastry over to create a pocket and seal the edges with a fork.
Brush the tops with the beaten egg.
Bake for 15-20 minutes or until golden brown.
Let cool slightly before serving.
Notes
Serve warm for the best texture and flavor.
These can be made ahead of time and frozen before baking.