Print

Cranberry Orange Muffins: The Best Recipe with Streusel Topping

Cranberry Orange Muffins with Streusel Topping
Print Recipe

Deliciously moist and bursting with flavor, these cranberry orange muffins are topped with a crunchy streusel, making them a perfect treat for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh cranberries
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, orange juice, and vanilla extract.
  4. Combine the wet and dry ingredients, then gently fold in the cranberries.
  5. In a small bowl, mix the brown sugar, oats, cinnamon, and walnuts to make the streusel topping.
  6. Spoon the batter into the prepared muffin tins, filling each about 2/3 full. Sprinkle the streusel mixture on top.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let them cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding orange zest to the batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Cranberry, Orange, Muffins, Streusel, Topping

Find it online: https://www.pintoplate.com/cranberry-orange-muffins-the-best-recipe-with-streusel-topping/