Crack Burgers: Indulgent Turkey Bacon and Chicken Ham Delight
Experience the indulgence of crack burgers made with turkey bacon and chicken ham, perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
- 1 pound ground turkey
- 8 slices turkey bacon
- 4 ounces chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
- 4 slices cheese (optional)
- In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Cook the turkey patties on a preheated grill or skillet for about 5-6 minutes on each side or until fully cooked.
- While the turkey patties are cooking, grill the turkey bacon until crispy.
- Assemble the burgers by placing each turkey patty on a bun, then adding chicken ham and turkey bacon on top.
- If using cheese, place it on the burgers and let it melt slightly.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some spicy mustard or mayonnaise.
- The cooking time may vary based on the thickness of the patties.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Burger Recipe