Cowboy Butter Chicken Pasta: An Indulgent Family Favorite
Deliciously creamy and packed with flavor, Cowboy Butter Chicken Pasta is the perfect dish for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 12 ounces pasta of choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add diced chicken and season with paprika, cayenne, salt, and pepper. Cook until chicken is no longer pink.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Toss in the cooked pasta and combine until evenly coated.
- Adjust seasoning and serve warm.
Notes
- For added flavor, mix in fresh herbs like parsley or basil.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Pasta, family recipe, creamy pasta