Classic Patty Melt: Indulgent Comfort with Turkey Bacon and Chicken Ham
A hearty and delicious patty melt recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: sandwich
- Method: grilling
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 slices of cheese
- 4 slices rye bread
- 1 onion, sliced
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove the bacon and use the same skillet to sauté the onions until caramelized.
- Form patties with the ground beef and cook them in the skillet.
- Assemble the patty melt by layering the beef patty, chicken ham, cheese, and bacon between two slices of rye bread.
- Grill the sandwich on both sides until golden brown and the cheese melts.
Notes
- Serve with a side of pickles.
- Pair with a hearty soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Comfort Food