Classic Eggplant Parmesan: A Delicious Twist on a Timeless Dish
Classic Eggplant Parmesan is a delicious twist on the traditional dish, featuring layers of crispy eggplant, rich tomato sauce, and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants, sliced
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Sprinkle salt over eggplant slices and let them sit for 30 minutes to draw out moisture.
- Rinse the eggplant and pat dry with paper towels.
- Layer eggplant, marinara sauce, mozzarella, and Parmesan in a baking dish.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake for 45 minutes or until cheese is bubbly and golden brown.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, consider adding garlic to the marinara sauce.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Classic Eggplant Parmesan, Eggplant Recipe, Italian Cuisine